Food Industry


       Liquid nitrogen is a colorless, tasteless, low-viscosity transparent liquid with stable chemical properties and does not combine with any substance. As the largest product of air liquefaction and separation and the by-product of industrial oxygen production, liquid nitrogen has gradually received attention and recognition due to its unique properties. The application of liquid nitrogen as an ideal refrigerant in the food industry has made great progress in the world, and is praised as one of the most outstanding achievements of the food industry in the 20th century.
Liquid nitrogen plays an important role in the food industry and has been used in many aspects, such as food quick-freezing, food transportation, food packaging, etc.

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2liter container used for the animal husbandry industry, and deeply loved by customers in Asia, Africa and Southeast Asia.

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